A sugar bush with around 100 taps.  The syrup is sold onsite, but occasionally a farmer's markets.

Fallen Timbers Maple Syrup is based in the building where sweet sorghum is processed.  The owner has been processing sorghum for his entire live.  He is a fourth generation sorghum mill.  He uses his sorghum pan and copper evaporator to process maple syrup in.  He started making maple syrup when he retired and has been making it for five years.

Fallen Timbers started out with 50 taps, 100 bags and 50 buckets to 450 taps in 288 red maple trees.  The syrup is sold onsite, at 2 farmers markets, tractor shows and in various commerical outlets.

Our maple season starts in late January and typically ends mid-March.  Visitors are welcome, but may want to call ahead to see what is on the schedule.

J & A Farm’s is a 2300 hundred tap, 60-acre Sugarbush. With approximately 18 miles of tubing on high and low vacuum connecting all the trees and depositing the sap into one location. It is then pumped from the woods to the Sugarhouse where we can store up to 8500 gallons as it awaits a pass through the Reverse Osmosis system. This removes up to 70% of the water, concentrating the sap before it goes into the fuel fired 4’ x 15’ Evaporator. Here it is boiled down into that “oh so good” Maple Syrup we all love.

Currently as well as various sizes of bottled Maple Syrup and other Maple products we have BULK Syrup for sale.

55-gallon Barrels sold by the pound.

#10- 622 pounds 

#11- 615 pounds 

#12- 627 pounds 

#13- 630 pounds

 #14- 600 pounds

Call Joe at:  574-354-8491 for pricing and availability

We have been producing quality maple syrup for over 20 years in Hendricks County, expanding from 25 taps to our current production of several varieties of infused maple syrup.

We have various sizes of regular maple syrup available for sale, along with our cinnamon, coffee, and vanilla-infused and bourbon barrel aged maple syrup.

Contact Doug or Michael for more information about purchasing syrup.

Welcome to Maplewood Farms! We’re excited to serve you from our family forest in Brownsville, Indiana.

If you’ve never tasted Pure Indiana Maple Syrup, you’re in for a treat! At the beginning of the 1900s, Indiana was the top state in the US for maple production. We’re proud to continue the tradition of providing healthy, delicious syrup from our trees.

We look forward to seeing you at a local farmer’s market, or you can order anytime here on the website. We deliver to many locations around Indiana and ship anywhere in the US.

The Rutherford Sugar Camp has been producing pure maple syrup since 1911. We tap 3,000 sugar and black maples, use modern evaporating equipment, and the latest technology to produce pure maple syrup.

A welcoming environment to anyone who wants to see maple syrup being made on site.  

We have various sizes of bottled maple syrup containers available for retail purchase, as well as bulk containers.

We also carry maple syrup equipment and supplies from several manufacturers.

Contact Dan at 260.578.7382