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About the Recipe
Pure maple syrup adds just the right bit of flavor to this recipe.
¾ cup orange juice
¼ cup dry white wine
½ cup maple syrup
4 skinless, boneless chicken breasts
½ teaspoon salt
½ teaspoon freshly ground black pepper
Bring orange juice, wine, and maple syrup to a boil in a small saucepan. Reduce heat and simmer until thickened, about 8 minutes, stirring constantly.
Sprinkle chicken with salt and pepper. Coat large nonstick pan with cooking spray. Sauté chicken over medium heat until lightly browned (about 5 minutes per side).
Pour orange-maple mixture over chicken. Reduce heat, cover, and cook until chicken is done, about 10 minutes. Spoon glaze over chicken and serve.
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