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Japanese Turnips with Maple-Miso Butter

Prep Time:

Cook Time:

60 minutes

60 minutes

Serves:

Level:

10 Servings

Beginner

About the Recipe

Mona Johnson, co-owner of Tournant catering in Portland, Oregon, created this dish for a Thanksgiving dinner. She cooked mild white Japanese turnips (Tokyo or Hakurei varieties) in white miso and butter for savory richness, and added a touch of maple syrup for sweetness. If you can't find Japanese turnips, use a combination of small radishes and mustard greens--regular turnips are too strong for this delicate dish.

Ingredients

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Preparation

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