About the Recipe
Satisfy your salty-sweet craving: Maple syrup and sea salt give this nutty dessert shake nuanced flavor. Garnish with additional chopped pistachios, if desired.
¾ cup unsweetened almond milk
⅓ cup pistachios
2 tablespoons maple syrup
⅛ teaspoon vanilla extract
Dash of coarse sea salt
2 cups vanilla low-fat frozen yogurt
Step 1Place first 5 ingredients in a blender; process until smooth.
Step 2Add frozen yogurt; process until smooth. Divide among 4 glasses. Serve immediately.