Maple Whole Wheat Scones

Prep Time:

Cook Time:

20 Minutes

20-25 Mintues



16 Servings


About the Recipe

Tea time anyone? The scones are sweetened with the "smarter sweetener" a.k.a maple syrup while whole wheat flour provide an extra boost of fiber.



Step 1 Heat oven to 375°F.

Step 2 Combine flour, whole wheat flour, brown sugar, baking powder, and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.

Step 3 Combine half & half and egg in small bowl until smooth. Stir egg mixture into flour mixture just until moistened. Stir in currants.

Step 4 Turn dough onto lightly floured surface; knead 4 to 5 times until smooth, adding more flour, 1 tablespoon at a time, if necessary.

Step 5 Divide dough in half. Pat each half into 7-inch circle on large greased baking sheet. Score each half into 8 wedges. (Do not separate.)

Step 6

Brush tops with half of maple syrup. Bake 20-25 minutes or until lightly browned. Brush with remaining maple syrup. Cut into wedges. Serve warm.