About the Recipe
recipes, and pancake syrup, which is made from corn syrup and maple flavoring, can be left off your list entirely.
14 ounces Honeycrisp apple slices (about 3 medium apples)
1 cup water
½ cup unfiltered apple cider
3 tablespoons fresh lemon juice
1 ½ tablespoons maple syrup
5 ounces bourbon
Garnish: additional apple slices and thyme springs
Process 14 oz. Honeycrisp apple slices, water, apple cider, lemon juice, and maple syrup in a blender until smooth, about 1 1/2 minutes. Pour through a fine sieve into an ice-filled pitcher. Discard solids. Stir in bourbon. Garnish, if desired.Make It a Mocktail: Swap out the bourbon for 5 ounces light ginger beer, such as Fever-Tree Naturally Light.