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Honeycrisp-Maple Sipper

Prep Time:

Cook Time:

5 minutes

5 minutes



4 Servings


About the Recipe

recipes, and pancake syrup, which is made from corn syrup and maple flavoring, can be left off your list entirely.


  • 14 ounces Honeycrisp apple slices (about 3 medium apples)

  • 1 cup water

  • ½ cup unfiltered apple cider

  • 3 tablespoons fresh lemon juice

  • 1 ½ tablespoons maple syrup

  • Ice

  • 5 ounces bourbon

  • Garnish: additional apple slices and thyme springs


Step 1

Process 14 oz. Honeycrisp apple slices, water, apple cider, lemon juice, and maple syrup in a blender until smooth, about 1 1/2 minutes. Pour through a fine sieve into an ice-filled pitcher. Discard solids. Stir in bourbon. Garnish, if desired.Make It a Mocktail: Swap out the bourbon for 5 ounces light ginger beer, such as Fever-Tree Naturally Light.

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