Over a hundred years ago, Indiana was a major producer of maple syrup in the USA. The product was an important part of Native American culture and was revered as a natural sweetener. Recently, a new crop of maple syrup producers has started tapping trees and supply is increasing as new technology is playing a role in production efficiencies. Maple syrup production in Indiana is a healthier natural sweetener, beneficial for the natural environment, and valuable for our local economies.
UPCOMING EVENTS
Workbee
On Saturday December 14, 2024 there will be a workbee at Ethan Zimmerman's to put up a new sugarhouse.
Address: 5833 Eighteen Rd Argos Indiana.
Lunch will be provided. Starting around 8:00-8:30.
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The Vermont Maple Conference Week returns from December 9-14, 2024 with a blend of in-person and online sessions for maple producers, enthusiasts, and industry professionals.