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Healthy forests

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Over a hundred years ago, Indiana was a major producer of maple syrup in the USA. The product was an important part of Native American culture and was revered as a natural sweetener. Recently, a new crop of maple syrup producers has started tapping trees and supply is increasing as new technology is playing a role in production efficiencies. Maple syrup production in Indiana is a healthier natural sweetener, beneficial for the natural environment, and valuable for our local economies.

UPCOMING EVENTS

Join us at the 2022 IMSA Annual Meeting 

Saturday, December 3


Don't miss the

2023 Indiana Maple Syrup Weekend -- March 11-12, 2023

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Indiana Maple Syrup Association

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Membership

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Indiana maple syrup project

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Maple Pecan Twist

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Maple Old Fashioned

Maple Whole Wheat Scones