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Over a hundred years ago, Indiana was a major producer of maple syrup in the USA. The product was an important part of Native American culture and was revered as a natural sweetener. Recently, a new crop of maple syrup producers has started tapping trees and supply is increasing as new technology is playing a role in production efficiencies. Maple syrup production in Indiana is a healthier natural sweetener, beneficial for the natural environment, and valuable for our local economies.

UPCOMING EVENTS

Workbee

On Saturday December 14, 2024 there will be a workbee at Ethan Zimmerman's to put up a new sugarhouse.

Address: 5833 Eighteen Rd Argos Indiana.

Lunch will be provided. Starting around 8:00-8:30. 

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The Vermont Maple Conference Week returns from December 9-14, 2024 with a blend of in-person and online sessions for maple producers, enthusiasts, and industry professionals. 

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Indiana Maple Syrup Association

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Membership

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Indiana maple syrup project

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Maple Pecan Twist

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Maple Old Fashioned

Maple Whole Wheat Scones

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