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Art Harris, a member
of the board of directors of the Indiana Maple Syrup Association and a producer
from Greencastle, IN, reported on the current status of health inspections
for Hoosier sugar houses. Harris served on the Indiana Department of Health’s
task force on seasonal and value added foods. The task force advised health
officials who are preparing sugar bush inspection guidelines for county
boards of health. Harris noted that sugaring operations have always been
subject to inspection the way Indiana statutes are written. It has been
a matter of county boards of health choosing to do so. Harris and colleagues
from the IMSA recommended ways to inexpensively modify sugaring operations
to meet existing statutes. He expects many of these to be incorporated into
the guidelines issued by the Indiana Department of Health. Photo L. Yoder |
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Duane McCoy, a professional
forester with the Indiana Division of Forestry, spoke to maple producers
about chain saw safety and safer felling techniques. Mr. McCoy coordinates
the Indiana Department of Natural Resource’s Chain Saw Safety Training
Program. McCoy showed examples of the personal protective equipment (PPE)
now available as well as the safety features that should be present on a
chain saw. He also discussed the "Directional Felling" method
and strongly encouraged the Indiana Maple Syrup Association to sponsor a
tree-felling workshop for their members.
“People generally do not know what protective gear is out there to
keep them safe,” McCoy observed. “I appreciate the interest
that the maple producers have in safety in the woods. Logging is the most
dangerous profession in America for a reason.” Photo L. Yoder |
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Kenneth Shipley, (left) a charter
member of the Indiana Maple Syrup Association and treasurer for many years,
receives a maple bench as a token of the IMSA’s appreciation from
Louise Jewell, Public Relations Director and Dave Hamilton, current treasurer
of the association. Shipley retired from his post as director and treasurer
because of declining health. Photo L. Yoder |
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Richard Schorr, Program Chair
for the 2007 joint meeting of the North American Maple Syrup Council and
the International Maple Syrup Institute, describes preparations being made
for the meeting. The Ohio Maple Producers Association and the Indiana Maple
Syrup Association will jointly host the meetings in Akron, Ohio in the fall
of 2007. Photo L. Yoder |
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R. Dean Payne, Farm Crop Specialist
with Indiana Farm Bureau Insurance, talks to the group about liability insurance.
Mr. Payne outlined the differences between protection for maple syrup producers
offered under homeowner’s insurance, the typical farm liability insurance
policy, and commercial insurance. He admonished producers to sit down with
their agents and discuss their operation. A producer must understand clearly
what activities are covered under the policy they have in force and what
activities require an additional policy or rider to properly manage risk.
Many insurance companies provide consultants to help producers identify
risk. “The worst time to find out about coverage is after an incident
has occurred,” Payne noted. Photo L. Yoder |
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Phil Marshall, entomologist
and Forest Health Specialist with the Indiana Department of Natural Resources,
updated members on the Asian long horn beetle, the emerald ash borer and
the gypsy moth, three exotic insect pests of concern to Indiana maple syrup
producers. Marshall showed photos to help producers spot evidence of these
insects and he identified locations where these insects have been found.
The emerald ash borer does not attack sugar maples directly, Marshall noted,
but eradication efforts can include removal of all ash trees in a woods,
and this activity often takes place at the same time that maple syrup is
being made. Indiana has not had widespread defoliation by gypsy moth, but
the insect is present in many areas and efforts to control the pest through
pheromone spray will continue. Mr. Marshall said that an outbreak of the
Asian long horn beetle would be the most devastating of all, and many of
Indiana’s producers are within 150 miles of Chicago where the beetle
was found. Fortunately, infested trees in the Chicago area were removed
promptly, and no new infestations have been reported for the past two years.
Photo L. Yoder |
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Don Dodd (left) of Dodd's Sugar
Shack talks with Indiana producers during a break time at the annual meeting
of the Indiana Maple Syrup Association. Don was one of a half dozen midwestern
dealers who exhibited at the Indiana meeting. Photo L. Yoder |
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Joe Polak (left) talks with
Dick Schorr, representative of the Ohio Maple Producers Association, during
a break time at the annual meeting of the Indiana Maple Syrup Association.
Joe, with his wife Barbara, owns Maple Hollow, one of a half dozen midwestern
dealers who exhibited at the Indiana meeting. Photo L. Yoder |