The Indiana Maple Syrup Association is an organization of Hoosier maple syrup producers who make this natural product available for all to enjoy.

IMSA member Keith Ruble fills containers during last year's canning day

2012 Canning Day, Saturday, May 19, 2012 at Harris Sugarbush near Greencastle
Click here for canning day flyer

The 2012 State Fair dates are August 3 to August 19. We need volunteers, so let us know if you can help out.

Guidelines for Maple Inspection have been Issued by the Indiana Department of Health (6/28/06)

See Guidelines in Latest News Recommendations prepared by our IMSA committee for the IN Dept of Health's Task Force

standards for maple syrup production (pdf file)

Ways to comply with current Indiana statutes (pdf. file)

FOOD GRADE PAINT

Maple Facts - A quick overview for Indiana residents about how to make maple syrup (download as a .pdf file)

Indiana Maple Syrup at a Glance (pdf) Facts and figures for 2004 season

Power point introduction to Hoosier Maple Sugaring

Read the Production Reports prepared by Jeff Settle,Supervisor for the Indiana Division of Forestry's Utilization and Marketing Program

It appears that Hoosier producers are required to register under the Homeland Security Act

Contact Us: Indiana Maple Syrup Association