The Indiana Maple Syrup Association is an organization of Hoosier maple syrup producers who make this natural product available for all to enjoy.

Become a Member

Join us for Canning Day Saturday, May 17 at the Harris Sugar Camp

Hoosier maple syrup makers will gather at the sugar house of Art and Becky Harris near Greencastle to pack syrup for the 2008 Indiana State Fair.

Directions and Registration (pdf file)

The annual survey of syrup production conducted by the Indiana Division of Forestry will be mailed soon.

Please return your completed forms to Jeff Settle as soon as possible. This is the only way we have of estimating Indiana's annual production of syrup.

Guidelines for Maple Inspection have been Issued by the Indiana Department of Health (6/28/06)

See Guidelines in Latest NewsRecommendations prepared by our IMSA committee for the IN Dept of Health's Task Force

standards for maple syrup production (pdf file)

Ways to comply with current Indiana statutes (pdf. file)

FOOD GRADE PAINT

Maple Facts - A quick overview for Indiana residents about how to make maple syrup (download as a .pdf file)

Indiana Maple Syrup at a Glance (pdf) Facts and figures for 2004 season

Powerpoint introduction to Hoosier Maple Sugaring

Read the Production Reports prepared by Jeff Settle,Supervisor for the Indiana Division of Forestry's Utilization and Marketing Program

The 2008 Annual Meeting will be held the first Saturday in December in Columbia City, IN.

Annual Meeting, Dec 3 2005

Photos
Report on the 2005 meeting
Program for Meeting (pdf)

The 2004 annual meeting was held December 4 in New Castle
Photo Highlights | Reports

2004Canning Day was held, June 26 at the Williams and Teague Sugarhouse near Rockville

2003 annual meeting Highlights

It appears that Hoosier producers are required to register under the Homeland Security Act

Contact the webmaster at larryry@goshen.edu